baking cakes~

balek semenyih fo berbuke. .
mama masak ikan tenggiri masak sambal..sbb si emi na sangat makan tu..i asked mama fo d recipe tapi mama kate balek je lah semenyih mama masak kan..tu yang beria balek uma tu..
ade lady's finger masak asam
sambal tumis udang tauhu
and mama made my fave kueh..mama called it toothless delight..sbb org2 yang tade gigi je makan ni..*tapi saye ade gigi okkay!*

so sampai2 je na berbuke dah..
den pas smayang sme..sme cham terbongkang kekenyangan kan.

planning na gi makan sate kajang n roti canai sedap kat tepi Esso fo konon2 supper..
tp sme cham malas..so mama soh emi gi kunci gate..
but then by d time kol 11 lebey maseng2 da lapa balek..
so ktorng pon korek la freezer and yaya goreng wedges..
and emi dok maen ngan hamster which he bot fo me as a bday pwezie..tp i ta reti jage..so my lil brotha yg jaga kan..ehheh~



melantak la kami..


next is d baking cakes part..
yes athirah bake cakes okkay...
hehehhe!
with d help of asstnt chief baker yaya
n emi as d photographer...
ahahah!
mari membuwat kek!

mule2 timbang 8 oz of butter *gune brand buttercup*
and den timbang 8 oz of gula jugak and combine it together

den beat it up until it white and weighty/ fluffy

pastu add in 4 eggs..*beat it well and add in one by one n d speed of d mixer is in lowest*

den timbang and sieve 8 oz of flour and 4 tbs of water

sieve in together 2 teaspoon of baking powder with the tepung and mixed in d mixer

*selang seli kan tepung and air. start and end with tepung and make sure speed ta kuwat sangat.*

emi ngan mama ade la jugak tolong2 sket..
tolong pegang mixer tu..
membantu jugak la tu..kan kan?

grease d tray and covered it with a thin layer of flour on every side
den..da siap..bahagikan kepada 3 portion in a small bowl *depends on baper banyak color u wanna put in*
den masok kan dalam tray selang seli..da siap take a fork or a stick and just play it on top to mixed and messed d color up.

here i made 3 type of cakes..
color2
choc rice
and choc marble
same adunan but make it different by just
1-add in colors
2-add in choc rice

3-add in liquified cooking choclates

yeay daaaa...den masok kat dalam oven..after 30 minits baru bley bukak oven and check *do not open d oven in between coz anti bahagian tengah cake akan mendak ke dalam*
kua kan cake and cucuk dengan lidi..and see if dlm die ade yang melekat pada lidi..if ade ta masak agie la tu..put in another 15 minutes..

tatadadaaaaaaaa~

and den da siap..bungkus2..1 fo my rent hse..1 fo emi's rent hse..2 for berbuka pose at uma efie dat afternoon..

try laa..senang je..
ehe! and sedap~

=)